Mesothelioma Cancer

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I am a 32 year old male with fair skin. For the last 2 weeks, I have had a sensation that is identical to sunburn on the back side of my left shoulder. I can localize the area to about a 1×2 inch size, and it is slightly more painful in the center. Touching it or my shirt rubbing against it increases the pain. I haven’t noticed anything that helps. The area of skin looks completely normal, although I do have something like a skin tag or pimple within the area that recently scabbed over (I have some acne like lesions over my upper back, and have had them for a long time). The skin is smooth, no bumps or dryness. The pain is light and normally I only notice it when I am doing something like reading a book. It feels exactly like a mild sunburn.
I do not have any unusual health problems other than ulnar neuropathy (numbness) in my left arm affecting my pinkie and ring finger which began about a year ago.
Father died of pancreatic cancer mid 20s. Mom healthy

• Meat and Diabetes:
A high consumption of saturated fatty acids can lead to an insulin resistance and encourages the development of diabetes mellitus. Animal products generally contain a lot of saturated fatty acids.
• Meat and Obesity:
Saturated fatty acids further the development of being overweight. Being overweight is a risk factor for heart disease, heart attacks, strokes and circulatory disorders.
• Meat and Bones:
On the average, meat products contain more phosphorus then calcium. A raised phosphorus/calcium ratio results in an increased release of calcium from the bones. As some studies have shown, there is a close relationship between a high dietary consumption of phosphates and a raised risk of osteoporosis and broken bones.
• Meat and Cancer:
The National Institute of Health, the largest medical research institution in the world, determined in 2001 an increased risk of cancer with the consumption of red meat. Argentina and Uruguay are some of the world’s largest consumers of beef and also belong to the countries with the highest rates of breast and colon cancer.
A study by the University of Minnesota published in September 2002 shows that the consumption of barbecued red meat promotes the development of pancreatic cancer.
Taken from this site:http://www.universal-life.cc/english/ani…
What do you think?

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